Dining

Rooted in Place, Refined on the Plate at Aravalli Restaurant

Step into our restaurant in Udaipur, where dining unfolds against uninterrupted Aravalli views, shaping every meal into a slow, sensory experience. Mornings begin with a generous breakfast spread, where continental favourites sit alongside warm Indian comforts, setting an easy rhythm for the day. As daylight settles in, our multi-cuisine menu opens up to global flavours crafted with care, while Rajasthani signatures like dal baati churma bring a sense of place to the table. When evening falls, the space softens into a refined dining setting, indoors and under open skies alike, where desserts such as moong dal ka halwa linger long after the last bite. With seating for up to 40 guests indoors and for up to 24 guests in the al fresco section, the setting remains intimate, allowing every meal to feel unhurried and personal.